Episode 001 themes: Starting off the day at harvest time, grape tasting, and choosing parcels to be harvested. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard

Episode 002 themes: GPS mapping, young vines and experimenting with vine density. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard management, harvesting & wine making methods,

Episode 003 themes: Pruning, vine replacement, blending in the vineyards and grape maturation The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard management, harvesting & wine making

Episode 004 themes: the final blend, comparing the Médoc to Bolgheri (Tuscany) and weather risks at harvest time. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard

Episode 005 themes: the Palmer vats, fermentation and maceration. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard management, harvesting & wine making methods, insight in the

When Chateau Palmer invited Wine On The Rocks to take part in the harvest, it was an offer we just couldn’t refuse! Not only because Finkus loves getting his dirty paws on fine wines but also because he wanted to know what’s different in the harvesting process when it comes to a Chateau of this

Thomas Duroux first offered insight on which steps are taken in order for Chateau Palmer to decide on which vines to pick and when. There will be more information of this type in the “On The Winemaker’s Heels” episode but for now, Finkus will be getting his hands dirty picking the grapes which will be

When Chateau Palmer invited Wine On The Rocks to take part in the harvest, it was an offer we just couldn’t refuse! Not only because Finkus loves getting his dirty paws on fine wines but also because he wanted to know what’s different in the harvesting process when it comes to a Chateau of this

The Vienna series continues with PART 004 and the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, we finished off the weekend with ‘Sunday Bloody Sunday’. The day started early and ended

The Vienna series continues with the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, I found it important to give our fine group a name of its own! Meet Samantha Rahn

The Vienna series continues with the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, I found it important to give our fine group a name of its own! This time you won’t find any hard rocking puffer between the scenes, but rather a hard rocking WillI Klinger (Director of the Austrian

There are wine events and there are WINE EVENTS! VieVinum in Vienna is a WINE EVENT! Add to that a medley of terroir oriented wines and more than its share of world

Along with the yearly harvest, En Primeur is definitely the most important event of the year for the Chateaux bordelais. The regular tastings in order to reach the final wine blends is tedious – Thomas Duroux, CEO of Chateau Palmer in Margaux gives an insider look on how they reach their final product in preperation

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