Since one cannot live from wine alone – eventhough that would be nice – WOTR also does food! It’s not been quite a year since I decided to

One of my favourite things when it comes to Social Media is the offline aspect. I’ve taken the conversation offline on a few occasions, in this case with Chris on my Napa visit (as well as with Paul Mabray of VinTank – see interview) strictly because I liked what he had to say and most

Conceptual Artist, Vocalist & Lyricist (Yello), Producer, Director, Writer, Filmmaker and not to mention, Organic Wine Producer and Rancher in Mendoza, ARG… when it comes to the true definition of creative all-rounder

Conceptual Artist, Vocalist & Lyricist (Yello), Producer, Director, Writer, Filmmaker and not to mention, Organic Wine Producer and Rancher in Mendoza, ARG… when it comes to the true definition of creative all-rounder

When Chateau Palmer invited Wine On The Rocks to take part in the harvest, it was an offer we just couldn’t refuse! Not only because Finkus loves getting his dirty paws on fine wines but also because he wanted to know what’s different in the harvesting process when it comes to a Chateau of this

Thomas Duroux first offered insight on which steps are taken in order for Chateau Palmer to decide on which vines to pick and when. There will be more information of this type in the “On The Winemaker’s Heels” episode but for now, Finkus will be getting his hands dirty picking the grapes which will be

When Chateau Palmer invited Wine On The Rocks to take part in the harvest, it was an offer we just couldn’t refuse! Not only because Finkus loves getting his dirty paws on fine wines but also because he wanted to know what’s different in the harvesting process when it comes to a Chateau of this

This is definitely one of my favorite WOTR episodes ever! As Onne Wan and I were having lunch at  some event (which I find absolutely lame and will never attend again, and never have since then) and my hangover from the night before was still in full force, I asked Onne if she’d like to

The Vienna series continues with PART 004 and the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, we finished off the weekend with ‘Sunday Bloody Sunday’. The day started early and ended

The Vienna series continues with the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, I found it important to give our fine group a name of its own! Meet Samantha Rahn

The Vienna series continues with the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, I found it important to give our fine group a name of its own! This time you won’t find any hard rocking puffer between the scenes, but rather a hard rocking WillI Klinger (Director of the Austrian

There are wine events and there are WINE EVENTS! VieVinum in Vienna is a WINE EVENT! Add to that a medley of terroir oriented wines and more than its share of world

The Malbec grape has been growing in Cahors for centuries and was also known in the Bordeaux region (as Malbeck or Pressac) but the region of Cahors is surely its true “home”. The wines are extremely dark (they are known as “vin noire” – black wine), rich in tannin, usually ready to drink after 5-10

The Malbec grape has been growing in Cahors for centuries and was also known in the Bordeaux region (as Malbeck or Pressac) but the region of Cahors is surely its true “home”. The wines are extremely dark (they are known as “vin noire” – black wine), rich in tannin, usually ready to drink after 5-10

The “Suami of Umami” (aka Tim Hanni MW) is surely one of the leading international wine personalities when it comes to wine tasting, how people taste and also why people taste what they taste. He’s been researching the subject for over a decade but on this day, at the 2010 Bibendum Times Event, nothing seemed

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