The Vienna series continues with PART 004 and the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, we finished off the weekend with ‘Sunday Bloody Sunday’. The day started early and ended

The Vienna series continues with the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, I found it important to give our fine group a name of its own! Meet Samantha Rahn

The Vienna series continues with the CANUCK GRAND CRÜE. After three days of debauchery and serious liver killing, I found it important to give our fine group a name of its own! This time you won’t find any hard rocking puffer between the scenes, but rather a hard rocking WillI Klinger (Director of the Austrian

There are wine events and there are WINE EVENTS! VieVinum in Vienna is a WINE EVENT! Add to that a medley of terroir oriented wines and more than its share of world

The Malbec grape has been growing in Cahors for centuries and was also known in the Bordeaux region (as Malbeck or Pressac) but the region of Cahors is surely its true “home”. The wines are extremely dark (they are known as “vin noire” – black wine), rich in tannin, usually ready to drink after 5-10

The Malbec grape has been growing in Cahors for centuries and was also known in the Bordeaux region (as Malbeck or Pressac) but the region of Cahors is surely its true “home”. The wines are extremely dark (they are known as “vin noire” – black wine), rich in tannin, usually ready to drink after 5-10

Along with the yearly harvest, En Primeur is definitely the most important event of the year for the Chateaux bordelais. The regular tastings in order to reach the final wine blends is tedious – Thomas Duroux, CEO of Chateau Palmer in Margaux gives an insider look on how they reach their final product in preperation

This is the first WOTR event episode and I must admit, it was a lot of fun! There’s nothing like being surrounded by 1000 FREE wines, great people and the possibility to ask whatever the hell I want! In the first BTimes episode I had the opportunity to talk to Olly Smith of BBC Saturday

The “Suami of Umami” (aka Tim Hanni MW) is surely one of the leading international wine personalities when it comes to wine tasting, how people taste and also why people taste what they taste. He’s been researching the subject for over a decade but on this day, at the 2010 Bibendum Times Event, nothing seemed

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