In this segment of the interview, Finkus discusses the Purple Pages, social networking and how Jancis’ wine writing has developed from 1975 to now.

The Master of Wine interview is the third and final episode of the Jancis Robinson Trilogy – wow, what a word – Trilogy! I must admit, editing the interview videos surely helped improve my vocabulary and clarity of speech – one notices how many light years away one is from being anywhere near a video

The first Wines of Portugal Internantional Conference took place on December 09 to 11, 2010 in Oporto and featured Touriga Nacional as the grape to discover.

Conceptual Artist, Vocalist & Lyricist (Yello), Producer, Director, Writer, Filmmaker and not to mention, Organic Wine Producer and Rancher in Mendoza, ARG… when it comes to the true definition of creative all-rounder

Conceptual Artist, Vocalist & Lyricist (Yello), Producer, Director, Writer, Filmmaker and not to mention, Organic Wine Producer and Rancher in Mendoza, ARG… when it comes to the true definition of creative all-rounder

Episode 001 themes: Starting off the day at harvest time, grape tasting, and choosing parcels to be harvested. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard

Episode 002 themes: GPS mapping, young vines and experimenting with vine density. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard management, harvesting & wine making methods,

Episode 003 themes: Pruning, vine replacement, blending in the vineyards and grape maturation The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard management, harvesting & wine making

Episode 004 themes: the final blend, comparing the Médoc to Bolgheri (Tuscany) and weather risks at harvest time. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard

Episode 005 themes: the Palmer vats, fermentation and maceration. The Chateau Palmer ON THE HEELS OF… THOMAS DUROUX series was shot during the harvest in September 2010. The team had only begun harvesting that week and Thomas gives us an inside look at Chateau Palmer’s vineyard management, harvesting & wine making methods, insight in the

When Chateau Palmer invited Wine On The Rocks to take part in the harvest, it was an offer we just couldn’t refuse! Not only because Finkus loves getting his dirty paws on fine wines but also because he wanted to know what’s different in the harvesting process when it comes to a Chateau of this

Thomas Duroux first offered insight on which steps are taken in order for Chateau Palmer to decide on which vines to pick and when. There will be more information of this type in the “On The Winemaker’s Heels” episode but for now, Finkus will be getting his hands dirty picking the grapes which will be

When Chateau Palmer invited Wine On The Rocks to take part in the harvest, it was an offer we just couldn’t refuse! Not only because Finkus loves getting his dirty paws on fine wines but also because he wanted to know what’s different in the harvesting process when it comes to a Chateau of this

This is definitely one of my favorite WOTR episodes ever! As Onne Wan and I were having lunch at  some event (which I find absolutely lame and will never attend again, and never have since then) and my hangover from the night before was still in full force, I asked Onne if she’d like to

Interviewing Gary Vaynerchuk wasn’t just a “big thing” for Wine On The Rocks but for me personally as well – and it was my first interview – not that day or week, my FIRST interview. I’m so not good at this and my apologies to Gary for interrupting him all the time – not only

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